Vegan Banana Bread with Tahini Drizzle

Konnichiwa! To all the aspiring chefs and food lovers. Indulge your taste buds with the irresistible combination of moist vegan banana bread crowned with a luscious tahini drizzle. This quick and compassionate recipe is a symphony of flavors that will satisfy your sweet cravings. So grab your Toques, tie your aprons and let's get baking.

Ingredients

For Vegan Banana Bread:

• 3 ripe           Bananas
• 1/3 cup         Melted Coconut Oil
• 1/2 cup         Maple Syrup
• 1/4 cup         Almond milk
• 1 tsp              Vanilla Extract
• 2 cups           All-purpose flour
• 1 tsp              Baking Soda
• 1/2 tsp           Cinnamon
• Pinch of        Salt

For Tahini Drizzle:

• 1/4 cup    Tahini
• 2 tbsp      Maple Syrup
• Warm water (as needed to thin)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas. Add melted coconut oil, maple syrup, almond milk, and vanilla extract. Mix well. In a separate bowl, combine flour, baking soda, cinnamon, and a pinch of salt.
3. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in chopped nuts or chocolate chips if desired. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
4. While the banana bread is cooling, prepare the tahini drizzle by whisking together tahini and maple syrup. Add warm water as needed to achieve a drizzle consistency.
5. Once the banana bread has cooled, drizzle the tahini mixture over the top. Slice, savor, and relish in the delightful marriage of vegan goodness and tahini decadence.

Whisk It,
Bake It,
Drizzle It.

Chef's Remarks: Enjoy the guilt-free pleasure of this Vegan Banana Bread with Tahini Drizzle, a treat that celebrates both flavor and compassion.