5-Ingredient Banana Bread Recipe: The Viral Sensation You Need to Try

Konnichiwa! To all the readers, food lovers and aspiring chefs. Today Chef Miko is introducing the viral sensation that has taken the baking world by storm: the 5-Ingredient Banana Bread! This incredibly simple yet delicious recipe is making waves across social media, captivating food enthusiasts everywhere.

Get ready to experience the ultimate banana bread perfection with just five basic ingredients. Say goodbye to complicated recipes and hello to an effortless baking sensation that will have your taste buds dancing with joy. Join the viral baking trend and indulge in the magic of this mouthwatering banana bread recipe that's guaranteed to leave you craving more.

Get ready to become the star baker in your circle with this sensational 5-ingredient wonder! So, grab your Toques and let's get started.

Ingredients

• Ripe Bananas             3 mashed
• All-Purpose Flour      2 cups
• Granulated Sugar       1 cup
• Unsalted Butter          1/2 cup melted
• Baking Soda               1 Tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Set it aside.
2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix well until the ingredients are thoroughly combined.
3. Add the granulated sugar to the banana mixture and stir until it is well incorporated.
4. Sift the all-purpose flour and baking soda into the bowl with the banana mixture. Mix until just combined, ensuring not to overmix the batter.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Mix it,

Bake it,

Enjoy it.

Do you think 'Banana Bread' can be made from non-ripe bananas?