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Easy 3 Ingredients
Icecream
Konnichiwa! To all aspiring chefs and food lovers. Chef Miki is back with a delicious summer dessert. Grab your Toque and apron. Let's meet in the kitchen.
Ingredients
Condensed Milk 1.75 cupsHeavy Whipping Cream 2 cups
Vanilla Extract 1 tsp
Toppings (optional)
Instructions
- In a large bowl add heavy whipping cream and use a hand mixer to form stiff peaks.
- Now add condensed milk and vanilla extract and mix till well combined.
- Pour the mixture into a 6-inch moulding tray and cover it.
- Put it in the freezer for 8 hrs.
- After that put a few scoops on a plate and top it with banana slices, cherries, and wafers.
Plate it,
Top it,
Enjoy it.
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