Spicy Honey Garlic Salmon

Konnichiwa! To all the aspiring chefs and food lovers. With Chef Miko as your guide let's embark on a culinary adventure with this tantalizing Spicy Honey Garlic Salmon recipe. The perfect harmony of sweet, spicy, and savory flavors will elevate your dinner to a whole new level. So grab your Toques, tie your aprons and let's get cooking.

Ingredients

• 4                   Salmon Fillets
• 3 tbsp          Honey
• 2 tbsp          Soy Sauce
• 2 cloves       Garlic
• 1 tsp             Red Pepper Flakes
• 1 tbsp           Olive Oil
• To taste        Salt & Pepper
• To garnish   Fresh parsley

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the salmon fillets with salt and pepper, then place them on a lined baking sheet.
3. In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes to create the spicy honey garlic glaze.
4. Drizzle the olive oil over the salmon fillets, ensuring they are well-coated. Spoon the spicy honey garlic glaze evenly over each fillet, saving some for basting during baking.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily. While baking, baste the salmon with the remaining glaze halfway through for extra flavor.
6. Once done, garnish with chopped fresh parsley and serve the Spicy Honey Garlic Salmon over rice or with your favorite side dishes.

Season It,
Glaze It,
Bake It.

Chef's Remarks: Delight in the succulent and flavorful experience of this dish that effortlessly combines the richness of salmon with the boldness of spicy honey garlic.