Vegan Roasted Vegetable Quinoa Bowl

 Vegan Roasted Vegetable Quinoa Bowls

Konnichiwa! To all the readers, food lovers and aspiring chefs. Are you looking for a delicious and healthy vegan dinner recipe that will have your taste buds singing with joy? Look no further than this mouth-watering dish that's taking the internet by storm! Packed with fresh, wholesome ingredients and bursting with flavor, this vegan dinner recipe is perfect for anyone who wants to indulge in a guilt-free meal that's as good for their body as it is for their taste buds. Whether you're a seasoned vegan or just looking to try something new, this recipe is sure to satisfy your cravings and leave you feeling satisfied and energized.

So why wait? Grab your Toques, tie your aprons. Get cooking and join the viral sensation today!
 

Ingredients

• Quinoa                             1 cup
• Water                              2 cup
• Chickpeas (Drained & Rinsed)   1 cup
• Chopped Cilantro                  1/4 cup
• Sliced Red Capsicum             1
• Sliced Yellow Capsicum           1
• Sliced Red Onion                 1
• Sliced Zucchini                   1
• Sliced Avocado                   1
• Smoked Paprika                 1 Tsp
• Garlic Powder                    1/2 Tsp
• Olive Oil                           2 Tbsp
• Salt & Pepper                  (To Taste)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the quinoa in a fine mesh strainer and place it in a medium saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and cover the pan. Simmer for 15-20 minutes, or until the water is absorbed and the quinoa is fluffy.
3. While the quinoa is cooking, place the sliced peppers, zucchini, and red onion on a large baking sheet. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to coat the vegetables evenly.
4. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
5. Add the chickpeas to the baking sheet during the last 5 minutes of roasting, to heat them through.
6. Divide the cooked quinoa among 4 bowls. Top each bowl with the roasted vegetables and chickpeas. Garnish with sliced avocado and chopped cilantro.

Prepare it,

Season it,

Enjoy it.

What's your favourite plant-based alternative to meat?