Easy Vegan Chickpea Curry

Vegan Chickpea Curry

Konnichiwa! To all the readers, food lovers and aspiring chefs. Looking for a delicious and healthy vegan meal that will leave you feeling satisfied and energized? Look no further than this mouth-watering Chickpea Curry recipe! Packed with protein, fiber, and an array of delicious spices, this curry is sure to be a hit with vegans and non-vegans alike. With its fragrant aroma and bold flavors, it's no wonder this recipe has gone viral - try it out for yourself and see what all the fuss is about!

So, grab your aprons and let's get cooking.

Ingredients

• Olive Oil                  1 Tbsp
• Onion                     1
• Garlic Cloves             2
• Ground Ginger           1 Tsp
• Curry Powder           1 Tbsp
• Coconut Milk              1 can (14 oz)
• Diced Tomatoes         1 can (14.5 oz)
• Chickpeas                 1 can (15 oz)
• Salt & pepper            To Taste

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
3. Add the ginger and curry powder and sauté for another minute.
4. Add the coconut milk, diced tomatoes, and chickpeas.
5. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until the curry has thickened. Season with salt and pepper to taste.

Prepare it,

Season it,

Enjoy it.

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