Vegan Avocado Toast

Vegan Avocado Toast

Konnichiwa! To all the readers, food lovers and aspiring chefs. Today Chef Miko is going to share with you a quick and easy vegan recipe great for breakfast, lunch or snack. So, grab your aprons and let's get cooking.

Ingredients

Slices of Bread	2
Ripe Avocado	1
Lime Juice	1  Tsp
Salt & Pepper	(To Taste)
Red Flakes	(Optional)
Cilantro	(Optional)

Instructions

1. Toast the bread slices in a toaster or under the broiler until they are crispy and golden brown.
2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a small bowl and mash it with a fork.
3. Add the lime juice, salt, and pepper to the mashed avocado and stir until combined.
4. Spread the avocado mixture evenly onto each slice of toast.
5. Sprinkle red pepper flakes and chopped cilantro on top, if desired.

Prepare it,

Season it,

Enjoy it.

Do you prefer Avocado instead of Butter?