Tutti Frutti Cake Using Semolina Flour

Easy Tutti Frutti Semolina Cake

Hello! To all my lovely readers and brilliant chefs. Chef Miki is here to share a great recipe.

Have you ever been in a situation where you are craving cake but are too lazy to go out and buy it or are short on all-purpose flour?

WELL, Worry not. Try Chef Miko's Tutti Frutti Semolina Flour Cake.

Ingredients

Semolina flour             2 cup

Curd                       1/2 cup
Sugar                      3/4 cup
Oil                          1/4 cup

Milk                         1/3 cup

Tutti Frutti                1/2 cup

Milk powder                 2 Tbsp
Baking powder             1 tsp
Baking soda               1/2 tsp
All-purpose flour           1 tsp
Vanilla essence            1/2 tsp

Instructions

1. In a bowl add curd, powdered sugar, cup oil and milk powder. Whisk well till it becomes smooth.
   
2. Now add semolina flour and mix till the texture changes from liquid to semi-solid. Cover and put aside for 20 min.
   
3. After 20 min, uncover and baking powder, baking soda & milk. Mix all the ingredients till everything is well combined. (Avoid overmixing) 
   
4. In a separate bowl add tutti fruiti & 1 tsp all-purpose flour. Mix till all tutti frutti are covered by flour.
5. Now add this tutti fruiti into the previous batter. Then add vanilla essence into the batter and mix.
   
6. Now take a 6-inch baking tray and spray it with cooking spray, and put parchment paper into the mould. Transfer the batter into the mould. Gently tap the mould to smooth the batter.
   
7. Garnish it with finely chopped nuts. (Optional)
8. Bake in a preheated oven at 180° for 35 to 40 min.
9. Set it aside for cooling at room temperature.

Slice it,

Plate it,

Enjoy it.

Have you ever made a cake using semolina flour before?