Last-Minute Treacle Tart Magic

 Last-Minute Treacle Tart Magic

Konnichiwa! To all the aspiring chefs and food lovers. Chef Mikoto is going to teach you how to make treacle tart at home. So grab your Toques, tie your aprons and let's get baking.

Ingredient

For the Pastry:

• 250g          All-Purpose Flour
• 125g          Unsalted Butter
• 2 tbsp        Cold Water
• A pinch     Salt

For the Filling:

• 400g         Golden Syrup (treacle)
• 1               Lemon Zest & Juice
• 150g         Breadcrumbs
• 1               Egg

Instructions

1. Prepare the Pastry:
In a food processor, combine the flour and cold, cubed butter. Pulse until the mixture resembles fine breadcrumbs. Gradually add cold water, 1 tablespoon at a time, and pulse until the mixture comes together to form a dough. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:
Preheat your oven to 180°C (350°F) and lightly grease a 9-inch (23 cm) tart tin with butter.

3. Roll Out the Pastry:
Roll out the pastry on a floured surface and line the greased tart tin with it. Trim any excess, then prick the base with a fork and chill for 15 minutes.

4. Prepare the Filling:
In a bowl, mix the golden syrup, lemon zest, lemon juice, and breadcrumbs until well combined.

5. Fill the Tart & Bake:
Spread the filling evenly over the pastry base. Bake the tart in the preheated oven for 30-35 minutes or until the filling is set and golden brown.

6. Glaze & Serve:
Remove the tart from the oven and brush the top with the beaten egg for a glossy finish. Allow the treacle tart to cool slightly before slicing and serving. Serve with a dollop of clotted cream, ice cream, or custard for a traditional touch.

Bake It,

Slice It,

Enjoy It.