Zesty Spicy Guacamole Delight

Konnichiwa! To all the aspiring chefs and food lovers. Chef Mikoto brings to you another savoury spicy dip recipe that is both simple and quick to make. This mouthwatering fusion of creamy avocados, fiery jalapeños, and fresh ingredients. Perfect for dipping with tortilla chips, this guacamole will tantalize your taste buds with its bold and spicy kick! .So grab your Toques, tie your aprons and let's get cooking.

Ingredients

• 3                 Ripe Avocados
• 1                 Jalapeno Peppers
• 1 small       Red Onion
• 2                 Tomatoes
• 3                 Garlic Cloves
• 1/4 cup       Lime Juice
• 1/2 cup       Chopped Cilantro
• To Taste     Salt & Pepper

Instructions

1. Cut avocados in half, remove pits, and scoop the flesh into a bowl.
2. Mash the avocados with a fork or potato masher to your desired consistency (chunky or smooth).
3. Add the jalapeños, red onion, garlic, lime juice, tomatoes, and cilantro to the mashed avocados. Mix well.
4. Season with salt and pepper to taste. Adjust spice level by adding more jalapeños if desired.
5. Let it sit for about 30 minutes to allow the flavors to meld.
6. Serve with tortilla chips and enjoy!

Mix it!

Flavor it!

Enjoy it!

Chef's Remarks: Feel free to adjust the spice level and other ingredients to suit your taste preferences!