Speedy Shawarma Delight: An Easy and Quick Recipe for Savory Satisfaction

Konnichiwa! To all food lovers and aspiring chefs, a warm welcome to Chef Miko's Kitchen. 🌯🔥 Get ready for a flavor-packed adventure with this quick and easy shawarma recipe! 🍗⏰ In just a few simple steps, you'll be savoring a mouthwatering shawarma feast. 🌶️🧄 Marinate tender chicken with a blend of aromatic spices, then cook it to perfection. 🍋🔪 Slice up some fresh veggies and warm up soft pita bread. 🥙🎉 Assemble your shawarma wraps with a burst of colors and flavors, adding your favorite toppings and sauces. 🥒🍅 Whether for lunch or dinner, this recipe will have you enjoying a delectable shawarma creation in no time! 🤤🕺 So put on your Toques and let's get cooking.

Quick Juicy Chicken Shawarma

Ingredients

For the Filling:

• Chicken breasts    1 kg
• Olive Oil              2 tsp
• Lemon Juice        2 tbsp
• Garlic                   2 cloves
• Salt & Pepper      (to taste)
• Capsicum             1 Large
• Carrots                 1 large

Spices:

• Ground Cumin               1 tsp
• Ground Paprika             1 tsp
• Ground Coriander         1 tsp
• Ground Turmeric           1/2 tsp
• Ground Cinnamon        1/2 tsp

• Shawarma wrap           3 - 4

Instructions

For Filling:

1. In a bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper. Mix well to create a marinade.
2. Cut the chicken into thin strips or bite-sized pieces and add them to the marinade. Toss the chicken until it's well-coated. Let it marinate for at least 15 minutes, or refrigerate for up to 24 hours for more flavor.
3. Heat a skillet or grill pan over medium-high heat. Add the marinated chicken pieces, spreading them out in a single layer. Cook for about 5-7 minutes per side or until the chicken is cooked through and slightly charred.
4. Once cooked, remove the chicken from the heat and let it rest for a few minutes. This allows the juices to redistribute and keeps the chicken moist.
5. In another pan add some oil and throw in the chopped green capsicum and finely chopped carrots, and stir-fry them for about 3-4 minutes.
6. Warm up some pita bread either on the stovetop or in the oven.

For Assembly:

1. Assemble your chicken shawarma wraps by placing the cooked chicken on the warmed pita bread along with stir-fried capsicum and carrots.
2. Add your desired toppings such as sliced tomatoes, cucumbers, and onions, and drizzle with tahini sauce or any other sauce you prefer.
3. Roll up the pita bread tightly, enclosing the filling.

Cook it,

Assemble it,

Savor it.

Vegetarian/Vegan Twist to the Classical Shawarma

Ingredients

For the Filling:

• Olive Oil              2 tsp
• Lemon Juice        2 tbsp
• Garlic                  2 cloves
• Salt & Pepper      (to taste)

Assorted Vegetables For the Filling:

• Capsicum                1 Large
• Carrots                    1 large
• Red Onion              1 large
• Green Onion           1/2 cup
• Mushrooms             1 cup

Spices:

• Ground Cumin               1 tsp
• Ground Paprika             1 tsp
• Ground Coriander         1 tsp
• Ground Turmeric           1/2 tsp
• Ground Cinnamon        1/2 tsp

• Shawarma wrap           3 - 4

Instructions

For Filling:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper to create a marinade.
2. Add the sliced vegetables to the marinade and toss until they are well coated. Let them marinate for about 15 minutes to allow the flavors to develop.
3. Heat a skillet or grill pan over medium-high heat. Add the marinated vegetables and cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
4. While the vegetables are cooking, warm up the pita bread or wraps either on the stovetop or in the oven.
5. Once the vegetables are cooked, remove them from the heat and let them rest for a few minutes.

For Assembly:

1. Assemble your vegetable shawarma wraps by placing a generous amount of the cooked vegetables onto each warmed pita bread or wrap.
2. Add your desired toppings and accompaniments, such as hummus, tahini sauce, sliced tomatoes, and cucumbers.
3. Roll up the pita bread or wrap it tightly, enclosing the flavorful vegetable filling.

Cook it,

Wrap it,

Bite it.

Chef Remarks: The best thing about making shawarma is it has endless options that can be suited according to preference. So no more moody kids, grumpy uncles or cackling evil aunties because there is a recipe for everyone.

Which country dies shawarma come from?

Shawarma is a dish that originated in the Middle East. It is commonly associated with countries such as Lebanon, Turkey, and other parts of the Levant region. The exact origin of shawarma is debated, as it has variations and similar dishes in different cultures. However, it is widely believed to have its roots in Levantine cuisine, particularly in the areas of present-day Lebanon and Syria. Shawarma has gained popularity worldwide and has become a beloved street food in many countries across the globe.

Is shawarma a food or a snack?

Shawarma is considered a food rather than a snack. It is a complete meal in itself, typically consisting of marinated and roasted meat (such as chicken, beef, or lamb) that is thinly sliced and served in a wrap or sandwich form. Shawarma is often accompanied by various toppings, sauces, and vegetables, making it a substantial and satisfying dish. It is commonly enjoyed as a main course for lunch or dinner, rather than being classified as a snack. However, serving sizes can vary, and smaller portions of shawarma may be enjoyed as a snack in certain contexts.