Easy Tuna Fish Crurry: Spice it or Bland it

Konnichiwa! To all the readers, food lovers and aspiring chefs. Today Chef Miko is going to share with you a simple delish and nutritious recipe perfect for your planned dinner ideas especially if you are seafood lover.
So what are you waiting for grab your aprons and let's get cooking.

Introduction

This is an easy tuna fish curry recipe that can be prepared by using a canned tuna. The blend of flavours is amazing. According to your preference you can spice it up or spice it down. Either way its savoury and delish.

Ingredients

• Drained Tuna              3 cans
• Tomatoes                    3 medium
• Cooking Oil                1/2 cup
• Red Onion                   1 medium
• Ginger                         1/2 Tsp
• Garlic                          1/2 Tsp
• Cumin                         1/2 Tsp
• Red Chilli                    1 Tsp
• Green Chilli                 5 seedless
• Salt & Pepper              (To Taste)
• Coriander                    (optional)

Instructions

1. Put oil in pan and throw finely chopped red onion and stir fry it till brown.
2. Add the chopped tomatoes in fry pan together with garlic, ginger, cumin, red chilli and salt. Stir fry for 10 minutes.
3. Now add the canned tuna and stir fry for another 10 minutes.
4. Top it with coriander and chopped green chilli.

Fry it,

Season it,

Enjoy it.

Chef Remarks: This recipe is an excellent dinner idea that can be whipped up in minutes and is packed full of health benefits. Its light on the stomach and satisfies your hunger. You can try the same recipe with canned salmon.

Are you a seafood lover?