Vegan Spaghetti with Tomato Sauce

Konnichiwa! To all the readers, food lovers and aspiring chefs. Looking for a mouth-watering and guilt-free meal that's sure to impress? Look no further than Chef Mikoto's vegan spaghetti with delectable tomato sauce! With its perfect blend of savory spices and hearty plant-based ingredients, this dish is sure to become your new go-to for a satisfying and delicious meal that's as healthy as it is tasty. Whether you're a committed vegan or just looking to mix up your meal routine, you won't be able to resist the incredible flavor and texture of this viral sensation.

So why wait? Grab a fork and dig in! Before that grab your Toques, tie your aprons and let's get cooking.

Ingredients

• Spaghetti                 8 oz
• Olive Oil                   1 Tbsp
• Onion                      1
• Garlic Cloves              2
• Crushed Tomatoes       1 can (28 oz)
• Dried Oregano            1/4 Tsp
• Dried Basil                1/4 Tsp
• Salt & Pepper             To Taste

Instructions

1. Cook the spaghetti according to the package instructions.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
4. Add the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce has thickened.
5. Serve the spaghetti with the tomato sauce on top.

Prepare it,

Season it,

Enjoy it.

Have you tried any spice other than salt & pepper?