Vegan Peanut Butter Oatmeal Cookies

Konnichiwa! To all the readers, food lovers and aspiring chefs. Are you ready for the ultimate vegan cookie experience? Look no further than these peanut butter oatmeal cookies! They're the perfect combination of chewy and crispy, with just the right amount of sweetness and a rich, nutty flavor. Made with wholesome ingredients like rolled oats, natural peanut butter, and maple syrup, these cookies are not only delicious but also packed with nutrition. Plus, they're completely vegan, so you can indulge without any guilt! Whether you're a die-hard cookie lover or just looking for a tasty treat that's both healthy and satisfying, these vegan peanut butter oatmeal cookies are sure to go viral among all your friends and family.

Without any delay grab your Toques, tie your aprons and let's get started.

Ingredients

• Rolled Oats             1 cup
• All-Purpose Flour      1/2 cup
• Baking Powder         1/2 Tsp
• Baking Soda            1/4 Tsp
• Salt                      1/4 Tsp
• Peanut Butter          1/2 cup
• Maple Syrup             1/2 cup
• Coconut Oil               1/4 cup
• Vanilla Extract            1 Tsp

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the peanut butter (creamy/chunky), maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Use a fork to flatten the cookies slightly, making a criss-cross pattern on top.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Mix it,

Bake it,

Enjoy it.

Do you prefer your peanut butter creamy or chunky?