Vegan Chocolate Banana Nice Cream

Konnichiwa! To all the readers, food lovers and aspiring chefs. Get ready to indulge in one of the most delicious and healthy treats you've ever tasted - vegan chocolate banana nice cream! This dessert is the perfect way to satisfy your sweet tooth without compromising your health or ethical values. Made with just a few simple ingredients, including ripe bananas, cocoa powder, and almond milk, this nice cream is both creamy and decadent. And the best part? It's completely guilt-free! So if you're looking for a healthy and delicious dessert that's easy to make and sure to go viral, give this vegan chocolate banana nice cream a try and prepare to be amazed!

Grab your aprons and let's head to the Kitchen.

Ingredients

• Ripe Bananas                    2

• Unsweetened Cocoa Powder    2 Tbsp
• Maple Syrup                       1 Tbsp
• Vanilla Extract                     1/4 Tsp
• Almond Milk                        1/4 cup

Instructions

1. Freeze the sliced bananas for at least 2 hours, or overnight.
2. Place the frozen banana slices, cocoa powder, maple syrup, vanilla extract, and almond milk in a blender or food processor.
3. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
4. Serve immediately as soft-serve ice cream or freeze for 1-2 hours for a firmer texture.

Make it,

Chill it,

Enjoy it.

Are you aware of the difference between Ice-cream and Nice-cream?