Vegan Chocolate Avocado Pudding

Konnichiwa! To all the readers, food lovers and aspiring chefs. Are you ready to indulge in a rich, creamy, and decadent dessert that's completely guilt-free? Look no further than Chef Mikoto's vegan chocolate pudding! This delectable treat is made with only the finest plant-based ingredients, but don't let that fool you - it's just as delicious and satisfying as its dairy-filled counterparts. With its velvety texture, deep chocolate flavor, and irresistible sweetness, this pudding is sure to become your new favorite dessert. So whether you're a committed vegan or just looking to mix up your dessert routine, get ready to experience the viral sensation that everyone can't stop talking about!

So, grab your Toques, tie your aprons and let's head to the Kitchen.

Ingredients

• Ripe Avocados                   2
• Unsweetened Cocoa Powder    1/2 cup
• Almond Milk                        1/2 cup
• Maple Syrup                       1/2 cup
• Vanilla Extract                     1 Tsp

Instructions

1. Cut the avocados in half and remove the pit. Scoop the avocado flesh into a blender or food processor.
2. Add the cocoa powder, almond milk, maple syrup, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
3. Divide the pudding into four small bowls or jars.
4. Cover and refrigerate for at least 30 minutes to allow the pudding to set. Serve chilled, garnished with fresh berries or chopped nuts if desired.

Prepare it,

Season it,

Enjoy it.

Avocado or Butter, What do you prefer?