Simple Vegan Chickpea Salad

Konnichiwa! To all the readers, food lovers and aspiring chefs. Are you looking for a quick and easy vegan dish that's bursting with flavor and perfect for any occasion? Look no further than this simple chickpea salad! Packed with protein and fiber, this dish is not only delicious, but also incredibly healthy. With just a few simple ingredients, you can whip up a bowl of this tasty salad in no time. So whether you're vegan, vegetarian, or just looking for a healthy option that doesn't skimp on flavor, give this chickpea salad a try and watch it go viral among your friends and family!

Grab your aprons and let's head to the Kitchen.

Ingredients

• Chickpeas                      1 cup
• Diced Red Onion              1 small
• Diced Red Capsicum          1
• Diced Cucumber               1
• Chopped Parsley               1/4 cup
• Lemon Juice                    2 Tbsp
• Olive Oil                         2 Tbsp
• Salt & Pepper                 (To Taste)

Instructions

1. In a large bowl, mix together the chickpeas (drained & rinsed), red onion, red bell pepper, cucumber, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the chickpea mixture and toss to combine.
4. Serve immediately or chill in the refrigerator for up to 1 hour.

Prepare it,

Season it,

Enjoy it.

What is 'Chickpea' called in your local language?