Simple Carne Asada Recipe: A Flavorful Delight for Meat Lovers

Konnichiwa! To all the readers, food lovers and aspiring chefs. Today Chef Miko is going to share with you a simple recipe; a flavorful delight for meat lovers. So, tie your aprons and let's get cooking.

Introduction

If you're a meat lover with a hankering for bold and delicious flavors, look no further than this simple carne asada recipe. Carne asada, a traditional Mexican dish, features marinated and grilled steak that's guaranteed to satisfy your taste buds. Whether you're hosting a backyard barbecue or craving a homemade Mexican feast, this recipe will become your go-to choice. In this article, I'll guide you through the process of preparing a mouthwatering carne asada that will leave everyone wanting more.

Ingredients

• Flank/ Skirt Steak             2 pounds
• Garlic Cloves                    4
• Fresh Lime Juice              1/4 cup
• Orange Juice                     1/4 cup
• Olive Oil                           2 Tbsp
• Chopped Fresh Cilantro   2 Tbsp
• Ground Cumin                  1 Tsp
• Chili Powder                     1 Tsp
• Salt and Pepper                (to taste)

Instructions for Marinating the Steak

1. In a large bowl, combine the minced garlic, lime juice, orange juice, olive oil, cilantro, cumin, and chili powder.
2. Season the flank or skirt steak with salt and pepper to taste.
3. Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over it, ensuring it is evenly coated.
4. Seal the bag or cover the dish and refrigerate for at least 2 hours or preferably overnight to allow the flavors to penetrate the meat.

Instructions for Grilling the Carne Asada

1. Preheat your grill to medium-high heat.
2. Remove the steak from the marinade and let any excess marinade drip off.
3. Place the steak on the grill and cook for approximately 5-7 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness.
4. Once cooked to your liking, transfer the steak to a cutting board and let it rest for a few minutes to allow the juices to redistribute.
5. Slice the carne asada against the grain into thin strips, ensuring tender and juicy bites.

Serving Suggestions

1. Serve the sliced carne asada on warm tortillas for delicious tacos.
2. Accompany the tacos with traditional toppings such as diced onions, chopped cilantro, fresh lime wedges, and salsa.
3. For a complete meal, serve the carne asada alongside Mexican rice, refried beans, and a refreshing avocado salad.

Chef's Remarks: This simple carne asada recipe is the perfect choice for meat lovers who crave an explosion of flavors. With a few basic ingredients and easy grilling techniques, you can prepare a mouthwatering dish that will impress your family and friends. The combination of tangy citrus juices, aromatic spices, and tender meat creates a culinary delight that is quintessentially Mexican. So, fire up your grill, marinate your steak, and get ready to savor the incredible taste of homemade carne asada. Your taste buds will thank you!

Prepare it,

Season it,

Savor it.

Did you love this Mexican Delight?