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| 5 Minute Recipes For Hostelites |
5 Minute Meals: The Ultimate Guide to Quick and Easy Homemade Cooking for Hostelites!
Konnichiwa! To all the readers, food lovers and aspiring chefs. Today Chef Miko is going to share with you 3 quick to make recipes that give a feeling of a homemade meal and can be prepared easily by preparing the ingredients priorly. These recipes are specially for those hostelites who wish to have a homemade meal.
I am sure you are getting excited to get the taste of warm home-cooked food. So grab your Toques, tie your aprons and let's get cooking.
1) Quick Pitta Pizza
Introduction
Are you a pizza lover but tired of waiting for your delivery to arrive? Look no further than our quick pitta pizza recipe! With just a few simple ingredients and 5 minutes of your time, you can create a delicious and satisfying pizza right in your own kitchen. Perfect for a busy weeknight or a lazy weekend, this recipe is sure to become a staple in your mealtime rotation. So grab some pitta bread, fire up the oven, and get ready to make the quickest and most delicious pizza you've ever tasted!Ingredients
- Pitta Bread 2
- Pizza Sauce 1/2 cup
- Shred. Mozzarella Cheese 1 cup
- Toppings (Your Choice)
- Dried oregano (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Take the pitta breads and place them on a baking sheet or pizza stone.
- Spread a generous amount of pizza sauce on each pitta bread, covering the entire surface.
- Sprinkle the shredded mozzarella cheese evenly over the sauce, ensuring the pitta breads are well covered.
- Now it's time to add your favorite toppings. Be creative and add as much or as little as you like. You can combine different toppings or keep it simple with just one or two. Make sure the toppings are evenly distributed over the pizzas.
- If desired, sprinkle some dried oregano and red pepper flakes on top for added flavor.
- Place the baking sheet or pizza stone with the pitta pizzas into the preheated oven.
- Bake for approximately 5 minutes or until the cheese has melted and the edges of the pitta bread are crispy and slightly golden.
- Once cooked, remove the pitta pizzas from the oven and let them cool for a minute or two.
- Cut the pizzas into slices and serve hot.
Note: Enjoy your quick and delicious pitta pizza! Feel free to customize it with your favorite toppings and experiment with different flavors.
What is your favourite topping for pitta pizza?
___________
2) Fast Homemade Baked Beans
Introduction
Looking for a quick and easy way to add some protein and flavor to your meals? Look no further than this fast homemade baked beans recipe! With just a handful of ingredients and a few minutes of your time, you can whip up a batch of delicious, nutritious beans that are perfect for breakfast, lunch, or dinner. Whether you're a busy parent, a college student on a budget, or just someone looking for a tasty and convenient meal option, this recipe is sure to become a go-to in your kitchen. So grab a can of beans, fire up the stove, and get ready to enjoy the best homemade baked beans you've ever tasted!Ingredients
- Beans 2 cans
- Ketchup 1/2 cup
- Molasses 1/4 cup
- Brown Sugar 2 Tbsp
- Dijon Mustard 2 Tbsp
- Worcestershire Sauce 1 Tbsp
- Onion 1 small
- Garlic Cloves 2
- Salt & Pepper (To Taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ketchup, molasses, brown sugar, Dijon mustard, and Worcestershire sauce. Mix them together until well combined.
- Add the drained and rinsed beans to the bowl. Then, add the chopped onion and minced garlic. Mix everything together until the beans are well coated with the sauce.
- Taste the mixture and season with salt and pepper according to your preference.
- Transfer the bean mixture to an oven-safe baking dish or a cast-iron skillet. Spread it out evenly.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the beans are bubbly and the sauce has thickened slightly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
These homemade baked beans are a delicious side dish for barbecues, picnics, or any casual meal. Enjoy!
Note: If you prefer a non-vegetarian version, you can add shredded boiled boneless chicken or replace it with other meat alternatives and smoked paprika for a smoky flavor.
Do you like baked beans?
___________
3) 5 Minute Rasberry Porridge
Introduction
Looking for a delicious and healthy breakfast that will leave you feeling satisfied and energized all morning long? Look no further than raspberry porridge! This mouthwatering dish combines the creamy goodness of oatmeal with the sweet and tangy flavor of fresh raspberries, for a breakfast that's as nutritious as it is delicious. Whether you're looking to start your day off on the right foot or simply looking for a tasty new way to enjoy your morning meal, raspberry porridge is the perfect choice!Ingredients
- Rolled Oats 1/2 cup
- Milk 1 cup
- Vanilla Extract 1/4 Tsp
- Raspberries 1/2 cup
- Honey 1 Tbsp
- Other Toppings (optional)
Instructions
- In a microwave-safe bowl, combine the rolled oats and milk.
- Microwave the mixture on high for 2 minutes.
- Remove the bowl from the microwave and stir in the vanilla extract and honey.
- Add the frozen or fresh raspberries to the bowl and gently stir them into the porridge.
- Place the bowl back in the microwave and microwave on high for another 2 minutes, or until the porridge reaches your desired consistency. Note: If using frozen raspberries, you may need to microwave for an additional 30 seconds to 1 minute.
- Carefully remove the bowl from the microwave and let it cool for a minute or two.
- Give the porridge a final stir, then transfer it to a serving bowl.
- Top with additional raspberries, nuts, or seeds if desired.
- Enjoy your quick and delicious raspberry porridge!
Note: Feel free to adjust the sweetness and consistency of the porridge according to your preferences. Enjoy your breakfast!
Do you know how colors the raspberry comes in?
Make Them,
Share Them,
Enjoy Them.
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