Easy Vegan Breakfast Pancakes

Konnichiwa! To all the readers, food lovers and aspiring chefs. Today Chef Miko is going to share with you a simple delicious vegan breakfast recipe that can be made in a jiffy.

Are you looking for a delicious and healthy breakfast option? Look no further than these mouth-watering vegan pancakes! Made with only the best plant-based ingredients, these pancakes are the perfect way to start your day off right. Fluffy, golden and full of flavour, they're sure to be a hit with vegans and non-vegans alike. Plus, they're super easy to make and can be customized with your favourite toppings, from fresh fruit to maple syrup. So why wait? Whip up a batch of these vegan pancakes and enjoy a guilt-free and satisfying breakfast today!

So, without further ado. Grab your aprons & Toques and let's head to the kitchen.

Ingredients

• 1 ripe banana
• 1 cup rolled oats
• 1/2 cup plant-based milk (such as almond milk)
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• Coconut oil or vegan butter for cooking

Instructions

1. Mash the ripe banana in a mixing bowl until it's smooth.
2. Add the rolled oats, plant-based milk, baking powder, vanilla extract, and a pinch of salt to the bowl. Stir well to combine all the ingredients.
3. Heat a non-stick skillet or griddle over medium-high heat. Add a small amount of coconut oil or vegan butter to the skillet.
4. Using a 1/4 cup measuring cup, scoop the pancake batter onto the skillet.
5. Cook the pancakes for 2-3 minutes on each side or until they are golden brown.
6. Serve the pancakes hot with your favourite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.

Top it,

Eat it,

Enjoy it.

Have you tried savoury pancakes?