Easy Savoury Hash-Browns

Konnichiwa! To all the readers, food lovers and aspiring chefs. Chef Miko is here with another easy and delicious recipe for breakfast. Before delving into it, let us see its history.

The exact origin of hash browns is unclear, but it is believed that they originated in the United States in the late 19th century. The dish was likely invented as a way to use up leftover potatoes, which were shredded and then fried until crispy. The name "hash browns" comes from the cooking technique of "hashing" or chopping up the potatoes, and then browning them in a skillet or on a griddle. Today, hash browns are a popular breakfast food and can be found on the menu at diners and fast-food restaurants across the world.

Hash browns are a popular breakfast food and are often served alongside other classic breakfast items such as eggs, bacon, and toast. They are a hearty and filling addition to any breakfast meal and can help provide sustained energy throughout the morning. When paired with a source of protein like eggs or bacon, hash browns can make for a balanced and satisfying breakfast. However, it's important to remember that many hash browns are fried in oil and can be high in calories and fat. Therefore, it's important to enjoy them in moderation as part of a balanced breakfast. Additionally, choosing homemade or baked hash browns made with minimal oil is a healthier option.

So, without further ado. Grab your aprons and let's make healthy homemade Hash-Browns.

Ingredients

• Potatoes                              350 g
• Water                                  1 L
• All-Purpose Flour               80 g
• Regular Onions                   30 g
• Green Onion                       1 Tbsp
• Corriander                           2 Tbsp
• Red Chilli Powder               1 Tsp
• Black Pepper                      1/4 Tsp
• Salt                                      1 Tsp
• Eggs                                     2

Instructions

1. Using a shredder. Shred the peeled potatoes.
2. Put the shredded potatoes in a bowl and add 1 L of cold water. Soak for about 2 hours.
3. Now put the potatoes in a paper towel and drain the water.
4. Put the drained and shredded potatoes in a large bowl.
5. Add all-purpose flour, chopped regular and green onions, followed by corriander, red chilli powder, black pepper and salt. (Spices can be adjusted according to taste preference). Mix all the ingredients.
6. Add the eggs and mix. Remember 1 egg at a time.
7. Now take your mixture and head over to the stove. Put a pan on low flame and add cooking oil.
8. Now scoop up 2 Tbsp of your batter and put it on the pan. Cook till golden-brown from both sides.
9. Repeat till the batter is finished. Serve it with sour cream or smoked salmon or any side-dish of your choice.

Mix it,

Eat it,

Enjoy it.

Which side-dish do you prefer with your hash-browns?