Easy 4 Ingredients Jam Cookie Recipe

Jam Cookies

 Easy 4 Ingredients Jam Cookies

Konnichiwa! To all aspiring chefs and food lovers. Welcome back to Chef Miko's kitchen. Today I share with you a simple 4 ingredients jam cookie recipe. So tie your aprons and let's get started.

Ingredients

• All-purpose flour           1 cup
• Raspberry Jam            1/2 cup
• Powdered Sugar           1/2 cup
• Oil                           1/2 cup

Instructions

1. Add flour and powdered sugar in a bowl and whisk them.
2. Now add oil and mix. Knead with hands till dough forms.
3. Now form small balls of dough.
4. Transfer the small balls to a greased 11×15" baking tray lined with parchment paper.
5. Flatten the balls lightly by using a wooden spatula.
6. Use the backside of the smallest measuring spoon to make indentations in the cookies.
7. Fill the indentations with raspberry jam.
8. Pop it into a preheated oven and bake at 180°C for 35-45 min.
9. Cool it at room temperature on a wire rack, transfer it to a plate and serve.

Bake it,

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What's your favourite jam flavour?