Easy 2 Ingredients Milk Candy

Konnichiwa! To all my lovely readers. Chef Miko has brought to you a delish milk candy recipe. So grab your Toques and let's get started.

Ingredients

Corn Starch                  400g

Sweet. Condensed milk      410ml

Instructions

1. Start by adding cornstarch to a saucepan.
2. Head over to the stove and roast the flour while continuously stirring for about 3-4 min. You will notice that the flour has stopped clumping.
3. Once the corn starch is smooth and clumps have been eradicated turn off the stove.
4. Take sweetened condensed milk and add it to the cornstarch. Mix it well till the ingredients are incorporated before starting to knead the dough.
5. Knead the dough till it is smooth and soft having a delectable aroma.
6. Now take small pieces from the dough and shape them into small balls.
7. Roll the balls in cornstarch so that they don't stick.
8. Cool it down and your delicious milk candy is ready.

Cool it,

Enjoy it,

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Have you ever made candies at home before?